Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement.

Published / Updated:

2020

Authors:

Coyne, C. J., Kumar, S., Wettberg, E. J. B. von, Marques, E., Berger, J. D., Redden, R. J., Ellis, T. H. N., Brus, J., Zablatzká, L., & Smýkal, P.

Publication:

Legume Science

Document Type:

Journal articles

Crops:

PeaLentilChickpea

View the publication (Link opens in a new window)