Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding
- Published / Updated:
- 2017
- Authors:
- Kaushik, P., Gramazio, P., Vilanova, S., Raigón, M. D., Prohens, J., & Plazas, M.
- Publication:
- Food Research International
- Document Type:
- Journal articles
- Crops:
- Eggplant