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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

Published / Updated:
2017
Authors:
Kaushik, P., Gramazio, P., Vilanova, S., Raigón, M. D., Prohens, J., & Plazas, M.
Publication:
Food Research International
Document Type:
Journal articles
Crops:
Eggplant

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